U-Food nutrition explained

Unified food contains all the necessary micro and macro components, and these components are contained in the correct proportion to each other. Therefore, we proudly claim that we were able to create a fully-balanced meal. It contains only natural ingredients that do not contain gluten or GMOs.

The composition includes six components: oats, protein of brown rice, protein of peas, flax and sunflower seeds, and coconut flakes. Yes, we were not mistaken, practically everything we need for our  bodies, can be taken from these six ingredients. Separately, we added vitamin B12, because in principle, it is not found in plant foods. Let's look at them in detail.

Oat 

Source of carbohydrates, fiber.

 Oat makes up the majority  by percentage in the recipe:

Whole grain oats contain a significant amount of valuable nutrients, such as proteins, fats, carbohydrates, starch, unsaturated fatty acids and dietary fiber. Oats also contain trace elements and substances such as: vitamin E, folates, zinc, iron, selenium, copper, manganese, carotenoids, betaine, choline, sulfur amino acids, phytic acid, lignins, lignans, and alkylresorcinol. 

We would also like to mention the unique qualities of oat fibers, in which soluble beta-glucan fibers predominate, allowing you to slow down digestion, increase satiety and suppress appetite. Whole oats also contain herbal chemicals called phenolic compounds and phytoestrogens, which act as antioxidants that reduce the damaging effects of chronic inflammation associated with various diseases such as cardiovascular disease and diabetes.

Oats are also believed to have hypocholesterolemic (lowering cholesterol) and antitumor properties, and generally have a beneficial effect on the gastrointestinal tract.

 

Flax Seeds

Source of omega-3s, dietary soluble and insoluble fiber, lignans and phytoestrogens.


Flaxseed is one of the richest plant sources of omega-3s. This is hard to overestimate. It is an excellent  preventative for cardiovascular diseases and joint inflammation. It improves vision, as well as skin and hair condition.


Lignans are a group of phenolic compounds, antioxidants with antitumor  properties. Flax contains 800 times more lignans than other plant products. 

In terms of mineral composition, calcium, magnesium, and phosphorus are released. High potassium intake reduces the likelihood of strokes.

 

Rice and Pea Proteins

Source of protein and amino acids.

Proteins are nitrogen-containing substances made up of amino acids. They serve as the main structural component of muscles and other body tissues. In addition, they are used to produce hormones, enzymes, and hemoglobin. In order for proteins to be used by the body, they must be converted into their simplest form, amino acids. 

 Twenty amino acids that are essential for human growth and metabolism have been identified. Eight of these acids are essential and must come from food.

Our product contains proteins of plant origin only. Protein is in each of the components included in the composition and they complement each other perfectly.

Coconut

Source of fats, minerals and vitamins.

Coconut is rich in fats, fiber,  minerals, and vitamins. Fats are necessary for the proper functioning of the liver. Also, fat is necessary for better absorption of certain vitamins.

 

Coconut, which is full of fiber and vitamin B6, is an excellent way to combat atherosclerosis.

The rich set of vitamins that make up coconut provide it with an immunomodulating effect and it gives the ability to withstand infectious and carcinogenic threats. But at the same time, fiber and vitamins in coconut stimulate the intestines, normalize the processes of digestion and absorption of nutrients.

Coconut also benefits in that it has a very good effect on vision. This happens due to the content of vitamin A and some biologically active components in it.

Sunflower seeds

Source of Vitamin E, polyunsaturated fatty acids.

A rich source of vitamin E, a powerful antioxidant that plays an important role in the health of the mucous membrane and skin, protecting cells from damage caused by free radicals. Sunflower seeds also contain polyphenolic compounds of chlorogenic acid, quinic and caffeic acids, which have antioxidant properties.

Sunflower seeds contain phytosterols, natural chemical compounds with a chemical structure similar to cholesterol. Phytosterols help reduce cholesterol absorption and, thus, help lower its level. Niacin (Vitamin B3) found in sunflower seeds also plays a role in lowering “bad cholesterol.”

Try it now

References:

  1. Roehl, E. (1996). Whole Food Facts: The Complete Reference Guide. Inner Traditions/Bear. p. 115. ISBN 978-0-89281-635-4. Archived from the original on November 23, 2017. Retrieved May 27, 2017.
  2. "Full Report (All Nutrients): 12117, Nuts, coconut milk, raw (liquid expressed from grated meat and water)". US Department of Agriculture, National Nutrient Database, version SR-28. 2015. Archived from the original on December 30, 2016.
  3. Manivannan, A; Bhardwaj, R; Padmanabhan, S; Suneja, P; Hebbar, K. B; Kanade, S. R (2018). "Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium". Food Chemistry. 238: 153–159. doi:10.1016/j.foodchem.2016.10.127. PMID 28867086.
  4. Yong, JW. Ge L. Ng YF. Tan SN. (2009). "The chemical composition and biological properties of coconut (Cocos nucifera L.) water". Molecules. 14 (12): 5144–64. doi:10.3390/molecules14125144. PMC 6255029. PMID 20032881.
  5. "Dietary Flaxseed as a Strategy for Improving Human Health" Nutrients. 2019 May; 11(5): 1171.
  1. "Full Report (All Nutrients): 12220, Seeds, flaxseed per 100 g". USDA National Nutrient Database version SR-27. 2015. Archived from the original on 2014-09-20.
  2. Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr. 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. PMC 5394769. PMID 25411276.
  3. Anderson JW, Bridges SR. Hypocholesterolemic effects of oat bran in humans. In: Wood PJ, editor. Oat bran. St. Paul, Minnesota, USA: American Association of Cereal Chemists International; 1993. pp. 139–157. [Google Scholar]
  4. Berg A, Konig D, Deibert P, Grathwohl D, Berg A, Baumstark MW. Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. Ann Nutr Metab. 2003;47:306–311. [PubMed] [Google Scholar]
  5. Daniels DG, Martin HR. Antioxidants in oats: monoesters of caffeic and ferulic acids. J Sci Food Agric. 1967;18:589–595. [Google Scholar]
  6. Fung Chan GC, Chan WK, Yuen Sze DM (2009) The effects of β-glucan on human immune and cancer cells. J Hematol Oncol 2–25, doi:10.1186/1756-8722-2-25 [PMC free article] [PubMed]
  7. Gallaher DD. Dietary fiber and its physiological effects. In: Schmidt M, Labuza TP, editors. Essentials of functional foods. Gaithersburg: Aspen Publishers, Inc.; 2000. pp. 271–292. [Google Scholar]
  8. "Sunflower Seeds, Pistachios Among Top Nuts For Lowering Cholesterol". Science Daily. 7 December 2005. Retrieved 27 March 2011.
  9. "Crops/World Regions/Production Quantity/2014 from pick lists for sunflower seeds". UN Food and Agriculture Organization Corporate Statistical Database (FAOSTAT). 2017. Retrieved 18 April 2017.
  10. Day HG, Levin E. THE NUTRITIONAL VALUE OF SUNFLOWER SEED MEAL. Science. 1945 Apr 27;101(2626):438–439. [PubMed] [Google Scholar]